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Christmas Sugar Cookie Bars
Ingredients
  • subheading: Sugar Cookie Bars:
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • ¾ cup salted sweet cream butter, softened
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract
  • 2 large eggs, room temperature
  • 4 tablespoons Christmas nonpareil sprinkles (red, green and white)
  • subheading: Buttercream Frosting:
  • 1 cup salted sweet cream butter, softened
  • 1 teaspoon clear vanilla flavoring
  • ½ teaspoon almond extract
  • 2½ cups powdered sugar
  • 4 to 5 tablespoons heavy cream
  • Christmas nonpareil sprinkles (red, green and white)
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