Vegan Biryani

thecheekychickpea.com

Eileen smiles

2 cups white basmati rice (see notes*)

2 to 3 tablespoons of cooking oil (olive oil, grapeseed etc,..)

1 large yellow or red onion, diced or sliced thin

3 to 4 cloves of garlic, finely chopped minced or paste

2 teaspoons fresh ginger, grated and chopped or paste

2 teaspoons salt, kosher or table salt

2 teaspoons garam masala

1 teaspoon chili powder

½ teaspoon cinnamon

½ teaspoon cumin

½ teaspoon turmeric

¼ teaspoon cayenne pepper

Pinch of black pepper

1 medium tomato, chopped with the juices

3 and ½ cups good quality vegetable broth (see notes for options*)

2 cups peeled and chopped potatoes, bite size (I like yukon gold)

1 cup small cauliflower florets

½ cup bell pepper, diced (any color)

½ cup grated carrot

½ cup frozen green peas

⅓ cup raisins, rough chopped (I prefer sultana could use golden raisins)

½ cup chopped cilantro

¼ cup fresh mint leaves, chopped small

3 star anise (plop on the top when boiling before adding lid)

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