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Vegan Macaroni and Cheese with Broccoli
Ingredients
  • ⅓ cup melted coconut oil (I like triple- pressed, refined oil for a lesser coconut taste)
  • ¼ cup nutritional yeast
  • 1 tablespoon tomato paste
  • 1 tablespoon dried mustard
  • 2 cloves garlic, minced
  • 1 ½ teaspoons salt
  • ½ teaspoon ground turmeric
  • 4 ½ cups unsweetened almond milk
  • 3 cups chopped cauliflower florets
  • 1 cup chopped raw cashews
  • 1 pound shell pasta
  • 1 tablespoon white vinegar
  • 3 cups broccoli florets
Steps
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