Plant-Based Chicken Soup / Plant Based Christian

plantbasedchristian.com

Rosemary Ivic

One pound carrots, chopped

½ pound leek, cut in rings

½ pound onions, finely chopped

4 cloves garlic, minced

One pound whole grain shell noodles (I used whole spelt)

1 oz parsley

2 tbsp broth powder

1 tsp thyme

1 tsp turmeric

1 tsp ground black pepper

1 bay leaf

3 tbsp nutritional yeast

8 cups water

Directions at plantbasedchristian.com

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