https://www.copymethat.com/r/ZDOIeOiA2/how-to-make-brownies-with-shiny-thin-cru/
135640216
QyZUUVM
ZDOIeOiA2
2024-05-13 23:11:36
How to Make Brownies with Shiny Thin Crust
loading...
X
Ingredients
- subheading: Swap in powdered sugar for granulated sugar using the following conversion:
- 1 cup granulated sugar = 1 ½ cups plus 2 tablespoons powdered sugar
- Or, better yet, use a kitchen scale and just measure the same weight of total sugar.
- Important sugar consideration: Your recipe must have ENOUGH sugar to develop a tissue thin crust. The sugar creates viscosity which is required to develop that crust. Well balanced brownie recipes have enough sugar to be fudgy and moist with the crust on top without becoming cloyingly sweet.
Steps
Directions at handletheheat.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!