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Easy Korean Fried Cauliflower
Ingredients
  • 150g plain flour
  • 35g cornflour
  • 1 tsp baking powder
  • 310ml soda water chilled
  • 350g cauliflower cut into very small florets
  • 1 peanut oil for frying
  • 1 sprinkle sesame seeds to serve
  • 1 bunch spring onions sliced trimmed to serve
  • 4 serves steamed rice
  • subheading: SAUCE:
  • 1 tbs peanut oil
  • 3 garlic cloves crushed
  • 160ml tomato passata
  • 80ml Sriracha chilli sauce
  • 80ml water
  • 2 tbs brown sugar
  • 2 tbs light soy sauce
  • 3 tsp rice vinegar
  • 1 tsp sesame oil
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