My Favorite Pizza

altonbrown.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 cups 00 pizza flour

2 teaspoons active dry yeast

1 teaspoon sugar

1 ½ teaspoons kosher salt

1 cup filtered water, 110 to 120℉

1 tablespoon extra-virgin olive oil

2 teaspoons fine cornmeal (for dusting the pizza pan)

subheading: ADDITIONAL SOFTWARE FOR DRESSING 1 PIZZA:

2 medium tomatoes, sliced ¼-inch thick

1 ½ teaspoons kosher salt

1 ½ teaspoons freshly ground black pepper

1 ½ teaspoons dried oregano, divided

1 ½ teaspoons dried basil, divided

1 teaspoon dried thyme

2 tablespoons extra-virgin olive oil

1 ½ ounces grated parmesan cheese, divided

1 ½ teaspoons gochugaru (Korean chili flakes) or, 1 teaspoon Urfa biber, or Aleppo pepper

4 ounces shredded mozzarella cheese

Directions at altonbrown.com

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