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Gluten Free Blueberry Crisp
Ingredients
  • Butter or gluten free non-stick cooking spray for preparing the pan
  • 4 cups fresh blueberries, rinsed, picked over, and drained four 6-ounce containers
  • ⅓ cup sugar
  • 1 lemon zested
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon cornstarch
  • ⅓ cup brown sugar packed
  • ⅓ cup gluten free flour blend or use gluten free sorghum or millet flour
  • ¾ cup certified gluten free oats
  • Pinch kosher salt
  • 4 tablespoons unsalted butter softened
Steps
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