LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easter Egg Nest Cake (A Bountiful Spring Spread) - Sunny Anderson, Jeff Mauro, Geoffrey Zakarian & Katie Lee, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Cake:
  • Nonstick cooking spray, for the bowl
  • One 15.25-ounce box carrot cake mix
  • 3 large eggs
  • ⅓ cup canola oil
  • subheading: Nest:
  • Nonstick cooking spray, for the bowl
  • 3 tablespoons unsalted butter
  • One 12-ounce bag marshmallows
  • ¾ cup white chocolate chips or melts
  • ½ teaspoon ground cinnamon
  • 3 drops brown gel food coloring
  • 2 drops yellow gel food coloring
  • 6 cups fried chow mein noodles (about two 6-ounce bags)
  • subheading: Eggs:
  • One 10-ounce bag white chocolate chips or melts
  • Blue gel food coloring
  • Green gel food coloring
  • 10 filled chocolate eggs with a firm filling, such as peanut butter-filled or chocolate sandwich cookie-filled
  • subheading: For Decorating:
  • Two 16-ounce cans cream cheese frosting
  • 2 cups shredded coconut, toasted
  • Fresh mint sprigs
  • Edible flowers
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer