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Blackstone Tacos Borrachos
Ingredients
  • 2 pounds flank steak
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • ΒΌ cup chopped cilantro
  • 12 ounces beer
  • 2 tablespoons Spanglish Asadero All-Purpose Rub
  • 1 lime, juiced
  • 2 tablespoons avocado oil
  • 24 corn tortillas
  • subheading: Garnish:
  • Onions, finely diced
  • Cilantro, chopped
  • 6 ounces Cotija cheese, crumbled
  • Hot Sauce
Steps
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