How to Make the Assassin's Spaghetti

sbs.com.au

Steve Ducharme

subheading: In a large jug combine:

3 cups boiling water

1 cup tomato passata

1 tbsp tomato paste

1 tsp salt

Mix well to create a tomato stock. If your tomatoes are too acidic add a pinch or two of sugar to balance.

subheading: Place a large frypan over medium heat and add:

3 tbsp olive oil

2 cloves of garlic, finely chopped

1 tsp crushed chilli flakes, or to taste

subheading: Saute briefly being careful to not burn the chilli. Pour in about ½ cup of stock to stop the cooking and reduce slightly. Add:

200 g spaghetti (I used thin)

Directions at sbs.com.au

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