Lemony Chickpea Potato Soup

veggiessavetheday.com

Daniela Herbertz

2 Tablespoons olive oil

160 g onion, diced

4 cloves garlic, minced

128 g carrots, diced

101 g celery, diced

907 ⅕ g yellow potatoes, peeled and diced

850 g chickpeas, (3 cups cooked) rinsed and drained

1 ⅞ kg vegetable broth

118 2/7 ml lemon juice

2 teaspoons dried oregano

salt and pepper, to taste

fresh parsley, chopped or torn, for garnish (optional)

Directions at veggiessavetheday.com

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