Slow-Cooker Vegetable Soup

eatingwell.com

infinis

1 medium onion, chopped

2 medium carrots, chopped

2 stalks celery, chopped

12 ounces fresh green beans, cut into ½-inch pieces

4 cups chopped kale

2 medium zucchini, chopped

4 Roma tomatoes, seeded and chopped

2 cloves garlic, minced

2 (15 ounce) cans no-salt-added cannellini or other white beans, rinsed

4 cups low-sodium chicken broth or low-sodium vegetable broth

1 Parmesan rind (optional)

2 teaspoons salt

½ teaspoon ground pepper

2 teaspoons red-wine vinegar

8 teaspoons prepared pesto

Directions at eatingwell.com

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