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Ingredients
  • 1 Medium Delicata Squash
  • 3 Tablespoons Olive Oil
  • Salt & Pepper to Taste
  • 2 Cups Dried Beige or Green Lentils (See Notes Above)
  • 1 Bunch Curly Kale, Washed & Dried
  • 1 Large Apple, Cored & Chopped Into ½ Inch Pieces
  • 1 Cup Pomegranate Arils, With Another ¼ Reserved As Garnish
  • 1 Cup Lightly Toasted Walnuts
  • 6 to 8 Fresh Mission Figs, Stems Removed & Quartered
  • subheading: DRESSING:
  • ⅓ Cup Olive Oil
  • ¼ Cup Fig Infused Balsamic Vinegar (Or Regular Balsamic & 1 Teaspoon Fig Jam)
  • Salt & Pepper To Taste
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