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Soft and Fluffy Sourdough Discard Cinnamon Rolls
Ingredients
  • Dough
  • 170 grams whole milk
  • 2 eggs large
  • 50 grams cane sugar
  • 440 grams all-purpose flour
  • 8 grams salt
  • 7 grams instant yeast
  • 113 grams sourdough discard
  • 56 grams unsalted butter softened
  •  
  • Filling
  • 150 grams brown sugar
  • 10 grams ground cinnamon
  • 42 grams unsalted butter softened
  •  
  • Topping
  • 14 grams heavy cream optional
  •  
  • Cream Cheese Glaze
  • 60 grams powdered sugar
  • 56 grams cream cheese
  • 28 grams milk
  • 14 grams unsalted butter softened
Steps
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