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Ingredients
  • 15g/½ oz (generous 1 tablespoon) soft salted butter
  • 225g/8 oz (1 cup plus 2 tablespoons) caster (superfine) sugar
  • 3 large eggs
  • 30g/1 oz (¼ cup) plain flour
  • grated zest and juice of 2 lemons
  • 250ml/8 fl oz (1 cup) milk
  • icing(confectioners) sugar, for sprinkling
  • softly whipped cream, to serve.
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