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Ingredients
  • 1 cup (8 ounces) sour cream
  • ¾ cup sugar
  • 1 egg
  • 2 tablespoons flour
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2½ cups fresh blueberries
  • 1 (9 inch) unbaked pie crust
  • subheading: Streusel Topping:
  • ½ cup brown sugar
  • ⅓ cup flour
  • ¼ cup butter, softened
  • ½ cup chopped pecans
  • Get Ingredients Powered by Chicory
Steps
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