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Strawberry Lemonade Scones
Ingredients
  • ⅔ cup chopped ultra-ripe strawberries [aim for blueberry-sized bites]
  • 2 cups unbleached all-purpose flour
  • ¼ cup sugar
  • 1 TBSP baking powder
  • ¼ TBSP baking soda
  • ¼ TBSP salt
  • ¼ cup cold unsalted butter
  • zest of one lemon
  • ½ cup cold lowfat buttermilk
  • 1 large egg
  • 1 tsp vanilla
  • subheading: strawberry lemonade glaze [see below]:
  • subheading: STRAWBERRY LEMONADE GLAZE:
  • 3 to 4 TBSP ripe strawberries minced
  • 1 cup powdered sugar
  • 1 tsp freshly squeezed lemon juice
  • 1 tsp milk
  • a pinch of salt
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  • Love lemon? Add a bit of zest to the glaze for extra flavor!
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