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Maple Cream Cheese Frosting
Ingredients
  • 3 Tablespoons Unsalted Butter, room temperature (42g)
  • 1 cup Full-Fat Cream Cheese, room temperature (227g)
  • 4 Tablespoons Pure Maple Syrup (84g)
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Fine Sea Salt
  • A Squeeze of Lemon or Orange Juice about 1 teaspoon
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