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Soy Chorizo and Fried Egg Breakfast Tacos
Ingredients
  • ½ bunch fresh cilantro
  • ½ bunch radishes (about 5 medium radishes)
  • 5 ounces queso fresco or feta cheese, crumbled (about 1 cup)
  • 1 large lime
  • 6 medium (6-inch) corn tortillas
  • 3 tablespoons canola oil, divided
  • 12 ounces soy chorizo, such as Frieda’s or Trader Joe’s
  • 6 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • Hot sauce (optional)
Steps
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