https://www.copymethat.com/r/ZCcFD0UV4/beet-bourguignon/
70237938
JLphvzn
ZCcFD0UV4
2024-05-07 15:48:30
Beet Bourguignon
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Ingredients
- 2 tbsp olive oil
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 8 small beets, peeled & quartered (we used Chioggia beets)
- 4 medium sized carrots, sliced in large pieces
- 2 sprigs thyme
- sea salt & pepper to taste
- 2 tbsp tomato paste
- 1 cup red wine
- 2 cups vegetable stock
- 3 bay leaves
- 2 tsp arrowroot powder, solved in 2 tbsp water (optional)
- 2 cups puy lentils, for serving
- 4 cups water
- a pinch of sea salt
- 2 tbsp olive oil
- 2 to 3 portobello mushrooms
- 10 champignon mushroom
- 10 small pearl onions, peeled
Steps
Directions at greenkitchenstories.com
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