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Alasande Saarupkari Recipe/Konkani Style Black-Eyed Beans
Ingredients
  • ½ cup black-eyed peas/alasande beans/lobia
  • 4 to 5 cloves of garlic, slightly crushed along with the skin
  • 2 to 3 dry red chilies, cut into pieces
  • 2 tablespoons coconut oil/ghee (clarified butter)
  • Salt to taste
Steps
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