Vanilla Bean Brown Butter Cheesecake

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ChristinaU

subheading: For the Brown Butter:

1 cup butter

subheading: For the Brown Butter Crust:

2 cups graham digestive or golden Oreo cookie crumbs (240g; remove cream if using Oreos)

1 cup ground pecans (115g)

½ cup plus 1 tablespoon browned butter (120g)

2 tablespoons powdered sugar

subheading: For the Brown Butter Cheesecake Filling:

2 packages cream cheese (452g; at room temperature, soft)

¼ cup brown butter (57g; try to get mostly the bottom brown bits, less of the yellow liquid)

½ cup labne or sour cream

1 cup brown sugar (210g)

1 vanilla bean, scraped

¼ teaspoon fine sea salt

Two large eggs

subheading: For the Whipped Cream Topping:

1 cup heavy whipping cream

2 tablespoons brown sugar

Pinch salt

1 teaspoon pure vanilla extract (or vanilla bean scrapings)

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