Servings: 4

4 cups plantain chips 4 cups plantain chips
1 tsp garlic powder 1 tsp garlic powder
1 tsp onion powder 1 tsp onion powder
2 lbs boneless skinless chicken 2 lbs boneless skinless chicken
¼ cup coconut cream ¼ cup coconut cream

Preheat oven to 425°. Line pan with aluminum foil and place drying rack on top
Process plantain chips, onion and garlic powder in a food processor until you reach a meal consistency.
Toss chicken in coconut milk and roll in meal.
Bake for 20 to 30 minutes, then broil for 2 minutes until golden.