Sauerkraut Balls

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Sauerkraut balls are all-in-one bites of classic German beer garden fare – sauerkraut and bratwurst encased in a crispy, golden brown breading.

3 links (about ½ lb) uncooked bratwurst, casings removed

1 onion, medium sized, diced

1 ½ cup sauerkraut, drained

2 tbsp bread crumbs

1 tbsp parsley, finely chopped

3 tbsp cream cheese

1 tsp salt

½ tsp pepper

1 tsp garlic powder

4 tbsp flour

2 eggs

¼ cup beer (sub with water or milk)

1 cup Panko breadcrumbs (might need a bit extra)

cooking oil as needed for deep frying

Directions at craftbeering.com

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