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Ingredients
  • 1 pound beef liver
  • 3 to 4 tablespoons bacon grease (can use butter or margarine if you don’t have the grease)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 to 2 large onions, peeled and cut into rings
  • ½ cup flour
  • 1 cup water
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