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Instant Pot Thai Peanut Noodles
Ingredients
  • 2 tablespoons oil I used vegetable oil
  • 4 to 5 garlic cloves minced
  • 1 inch ginger minced
  • 2 medium carrots 100 grams, sliced thin
  • 1 medium red pepper 200 grams, sliced thin
  • 3 stalks green onion finely chopped
  • 2.5 tablespoons soy sauce
  • 1.5 tablespoons rice vinegar
  • 1.5 tablespoons honey or to taste
  • 1 tablespoon sriracha or to taste
  • 3 tabelspoons peanut butter
  • salt to taste
  • 8 oz spaghetti broken into half
  • 1.5 cups water 12 oz
  • 2 tablespoons chopped cilantro
  • juice of 1 lime
  • crushed peanuts to garnish
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