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Bruschetta Chicken Breasts
Ingredients
  • 1 ½ cup cherry tomato , quartered
  • 1 cloves garlic, minced
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon olive oil , divided4
  • salt and pepper
  • 4 boneless skinless chicken breasts (750 g total)
  • ¼ cup basil pesto
  • 2 bocconcini cheese balls (100 g), cut into 4 slices each
  • ¼ cup chopped fresh basil
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