https://www.copymethat.com/r/ZC0HptLIy/halibut-with-egg-lemon-sauce/
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ZC0HptLIy
2024-05-04 23:51:56
Halibut with Egg Lemon Sauce
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Ingredients
- 1 pound of fresh halibut filet (you can also use other white fishes such as cod or Petrale sole)
- ½ cup matzo cake flour (for dredging)
- 2 eggs beaten
- Vegetable oil for frying fish
- 1 cup cold water
- 2 eggs
- 1 egg yolk
- 1 tablespoon matzo cake flour
- ⅓ cup fresh lemon juice
- Salt
- ½ cup chopped fresh parsley
Steps
Directions at theglobaljewishkitchen.com
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