https://www.copymethat.com/r/ZBz7uov3s/butternut-squash-soup/
87841551
suUrLwn
ZBz7uov3s
2024-05-21 13:26:21
Butternut Squash Soup
loading...
X
Ingredients
- 1 small butternut (2.5 pounds -or 4 cups of cooked butternut)
- 2 tablespoons coconut oil, olive oil or butter
- 1 large apple- gala, honey crisp, diced (more for garnish, optional)
- 2 large shallots (or 1 onion)- diced
- 5 fat garlic cloves - rough chopped
- 1 teaspoon fresh ginger - rough chopped ( or use ginger paste)
- 1 tablespoon fresh sage, and more for garnish
- 3 ½ to 4 cups vegetable stock or chicken stock (I used 4 cups water with 2 teaspoons veggie bouillon paste)
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- fresh grated nutmeg- optional ( about ¼ teaspoon, more to taste, feel free to use ground)
- pinch cayenne -optional, but tasty here.
- ½ to ¾ cup coconut milk (from a can) or use ¼ to ½ cup heavy cream or half and half. For a lighter version, sub almond milk or just leave it out, thinning the soup with more veggie stock if you prefer.
- 1 to 2 teaspoons maple syrup (optional- see notes)
- ½ teaspoon apple cider vinegar (optional- see notes)
- Optional Garnishes- crispy sage, Pumpkin seed “Brittle”, sumac, warm coconut milk, sautéed diced apple (sauté in coconut oil)
Steps
Directions at feastingathome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!