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Skinnymixer's Lchf Gnocchi with Basil Butter Sauce
Ingredients
  • subheading: Gnocchi Ingredients:
  • 100 g blanched almonds
  • 100 g Parmesan, small cubes
  • 250 g full fat ricotta (from the supermarket deli counter not from a tub)
  • 1 whole egg
  • ¼ to ½ tsp salt (to taste preference)
  • ⅛ tsp cracked black pepper
  • subheading: Sauce Ingredients:
  • 400 g liquid chicken stock (or 1 tbsp stock concentrate and 400 g water)
  • 100 g unsalted butter, cubed
  • 1 tsp fresh lemon juice
  • 20 fresh basil leaves, torn in half
Steps
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