Moroccan Chicken Tagine Pockets

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

1-½ pounds boneless skinless chicken thighs

1 cup chunky salsa

½ cup pomegranate juice, divided

½ cup pitted dates, chopped and divided

2 tablespoons honey

1 tablespoon Moroccan seasoning (ras el hanout)

1-½ teaspoons garlic powder

1-¼ cups shredded carrots

3 tablespoons mayonnaise

2 tablespoons pomegranate seeds

7 miniature pita pockets, halved

Minced fresh cilantro, optional

Directions at tasteofhome.com

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