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  • 1 stick (4 ounces) unsalted butter
  • 6 cups thinly sliced Vidalia or Spanish onions
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon all-purpose flour
  • ΒΌ cup dry sherry
  • 5 cups beef stock
  • 6 sprigs fresh thyme
  • 8 slices Gruyere cheese (or Swiss) plus 1 cup grated Gruyere cheese
  • 2 cups croutons
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