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Pan-Fried Fingerling Potatoes with Leek
Ingredients
  • 2 pounds fingerling potatoes, washed and boiled in salted water for 4 to 5 minutes until just barely softened
  • 2 tablespoons butter (vegans: use olive oil)
  • 1 tablespoon extra virgin olive oil
  • 1 large leek, sliced and thoroughly washed
  • 2 tablespoons butter (vegans: use olive oil)
  • 3 tablespoons dry white wine
  • Salt and freshly ground black pepper
  • Fresh chopped parsley for garnish
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