https://www.copymethat.com/r/ZBh6a73pQ/spanish-style-lentil-chard-and-butternut/
106926647
EwXRLTy
ZBh6a73pQ
2024-03-29 07:34:01
Spanish-Style Lentil, Chard and Butternut Stew
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Ingredients
- ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
- 1 BUNCH SWISS CHARD, STEMS THINLY SLICED, LEAVES ROUGHLY CHOPPED, RESERVED SEPARATELY
- 3 MEDIUM GARLIC CLOVES, MINCED
- 1½ TEASPOONS SMOKED PAPRIKA, DIVIDED
- ¾ TEASPOON SAFFRON THREADS
- 2 TEASPOONS SHERRY VINEGAR
- 2 TEASPOONS HONEY
- KOSHER SALT AND GROUND BLACK PEPPER
- 8 OUNCES PEELED AND SEEDED BUTTERNUT SQUASH, CUT INTO ¾-INCH PIECES (ABOUT 2½ CUPS)
- ¾ CUP LENTILS DU PUY, RINSED AND DRAINED
- ¼ CUP WHITE RICE, PREFERABLY ARBORIO
Steps
Directions at 177milkstreet.com
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