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Ingredients
  • 1 cup warm tap water
  • ⅓ cup oil
  • ¼ cup sugar
  • 2 tablespoons yeast
  • 1 egg beaten
  • 1 tablespoon softened butter
  • ½ teaspoon salt
  • 3 to 4 cups all-purpose flour I used closer to 3
  • ⅛ cup milk room temperature
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