Lemon-Garlic Potato Salad

myrecipes.com

sharynn

1 ½ pounds Yukon gold potatoes

1 ½ pounds sweet potatoes

⅔ cup olive oil

2 teaspoons lemon zest

¼ cup fresh lemon juice

3 garlic cloves, minced

1 tablespoon Dijon mustard

1 teaspoon salt

¾ teaspoon freshly ground pepper

½ cup chopped lightly salted, roasted pecans

¼ cup chopped fresh basil

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