Easy Chicken Enchiladas with Sour Cream Sauce

getonmyplate.com

Paula Drew

subheading: For the enchiladas:

3 cups rotisserie chicken breasts, diced (or any cooked chicken) See Note 1

1 tbsp taco seasoning low sodium, if possible

1 tbsp diced green chilis remainder of the 4oz. can, See Note 2

½ cup sour cream full fat or reduced fat

2 cups shredded cheese, divided Monterey jack or sharp cheddar work great

8 flour tortillas fajita or soft taco size

subheading: For the sour cream sauce (See Note 3):

2 cups chicken stock (or chicken broth)

1 chicken bouillon cube, crushed or 1 tsp bullion powder or 1 tsp Better Than Bouillon

½ tsp garlic powder

3 tbsp butter

4 tbsp all-purpose flour

1 tbsp diced green chilis

½ cup sour cream full fat or reduced fat

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