Bibimbap

koreanbapsang.com

mnh151

subheading: Rice:

3 cups short grain rice

subheading: Meat:

8 ounces thinly sliced tender beef (rib eye, sirloin, etc. or ground beef)

1.5 tablespoons soy sauce

2 teaspoons sugar

2 teaspoons sesame oil

2 teaspoons rice wine

1 teaspoon minced garlic (This recipes needs 2.5 teaspoons minced garlic in total. Mince it all at once for efficiency.)

1 tablespoon chopped scallion (This recipe needs 4 tablespoons, 1 or 2 scallions depending on the size, in total. Chop them all once for efficiency.)

pepper to taste

subheading: Vegetables and eggs:

8 ounces mung bean sprouts (sukju, 숙주) or soybean sprouts (kongnamul, 콩나물) - see more vegetable options below.

1 bunch spinach, about 8 ounces

2 small cucumbers, about 5 ounces

2 medium carrots, about 5 ounces

1.5 teaspoons minced garlic, divided

3 3 tablespoons chopped scallion, divided

sesame oil

sesame seeds

salt

4 eggs - optional

cooking oil

subheading: More vegetable options:

8 ounces Kongnamul (soybean sprouts)

subheading: Bibimbap sauce:

4 tablespoons gochujang, 고추장

2 teaspoons sugar - adjust to taste, 1 to 3 teaspoons

1 tablespoon sesame oil

1 tablespoon water

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