Pumpkin Scones with Maple Icing

thevanillabeanblog.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

2 ¼ cups (320 g) all-purpose flour

⅓ cup (66 g) sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon grated nutmeg

½ teaspoon salt

½ cup unsweetened pumpkin puree

⅓ cup heavy cream, plus more for brushing

1 large egg

1 large egg yolk

½ teaspoon pure vanilla extract

12 tablespoons 1½ sticks; (170 g) unsalted butter, cold and cut into ½-inch pieces

subheading: Maple Icing:

⅓ cup pure maple syrup

1 cup 113 g confectioners’ sugar

½ teaspoon pure vanilla extract

Pinch salt

Directions at thevanillabeanblog.com

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