One-Bowl Chocolate Cake

cooking.nytimes.com

Chez Jolee

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subheading: FOR THE CAKE:

Canola or vegetable oil, for greasing the pan

1¼ cups/163 grams all-purpose flour

1¼ cups/250 grams sugar

½ cup/54 grams unsweetened natural cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon fine salt

2 large eggs

½ cup/189 grams buttermilk or plain full-fat yogurt

¼ cup/60 grams canola or vegetable oil

1 teaspoon vanilla extract

½ cup hot oolong or black tea, hot coffee or hot water

subheading: FOR THE FROSTING (OPTIONAL):

1 (4-ounce) bar bittersweet or semisweet chocolate, broken into small pieces

½ cup/125 grams heavy cream

Directions at cooking.nytimes.com

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