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  • 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)
  • ¾ cup ( 62g) unsweetened natural cocoa powder (or dutch process), plus more as needed for rolling and work surface
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¾ cup (1.5 sticks or 172g) unsalted butter, softened to  room temperature
  • 1 cup ( 200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: For Decorating:
  • Royal Icing or  Easy Glaze Icing (royal icing is pictured)
  • Assorted sprinkles
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