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Ingredients
  • 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces
  • Kosher salt
  • 6 ounces cream cheese
  • 1 stick (8 tablespoons) butter, softened
  • 1 cup half-and-half, warmed
  • 2 cloves garlic, minced
Note: Ingredients may have been altered from the original.
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