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Lamb Pasanda Instant Pot (Mutton Pasanda)
Ingredients
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  • 3 tbsp oil
  • 2 cloves/ loung
  • 2 cardamoms/ elaichi
  • 1 cinnamon stick
  • 1 medium size onions (finely sliced)
  • 1 tsp ginger garlic paste
  • 500 gms lamb/ mutton (with bones)
  • salt to taste
  • ¾ tsp red chili powder
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • 8 to 10 almonds
  • 8 to 10 cashew nuts
  • 2 medium size onions (deep fried separately in oil)
  • 1 cup yogurt
  • 2 cups water
  • 2 tbsp cilantro leaves
  • 5 to 6 mint leaves
  • salt to taste
  • ½ tsp garam masala powder
  • ½ tsp kali mirch powder/ black peppercorn powder
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