LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp Olive Oil
  • 1 medium Onion - yellow, diced
  • 2 long ribs Celery - sliced
  • 2 medium Carrots - diced
  • 3 cloves Garlic - minced
  • 2 tbsp Tomato Paste - aka tomato puree
  • 2 cups Cooked Ham - diced, use any leftover or holiday ham
  • 2 cups Dried Navy Beans/Haricot Beans
  • 6 cups Chicken Broth - or vegetable broth
  • 5 sprigs Thyme
  • 2 Bay Leaf
  • 1 tsp Red Pepper Flakes
  • Sea Salt and Black Pepper
  • subheading: OPTIONAL:
  • Leftover Ham Bone - if you have one available
  • Chopped Parsley - to garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer