Comforting Shiitake and Kale Congee [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

1 cup brown rice (I used long grain), soaked in water overnight, rinsed and drained

3 cups water

3 cups low sodium vegetable broth

1 small onion, diced

6 cloves garlic, minced

1 1-inch piece of fresh ginger root (peeled), grated

3 tablespoons tamari or low sodium soy sauce

1 teaspoon nutritional yeast

8 shiitake mushrooms, stemmed and thinly sliced

¼ to ½ teaspoon ground black pepper

Large handful of baby kale, or other green

Cilantro, for topping, optional

Chopped scallions, for topping, optional

Directions at onegreenplanet.org

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