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Rachel Allen's Stuffed Mushrooms
Ingredients
  • 100 g mushrooms (Portobello or button), roughly chopped
  • 15 g butter, melted
  • 2 tbsp fresh white breadcrumbs
  • 2 tsp cream
  • 2 tsp chives, chopped
  • 2 tsp parsley, chopped
  • 1 egg yolk
  • 1 clove garlic, crushed or finely grated
  • 8 flat portobello mushrooms
  • 1 pinch salt and pepper
  •  
  • 3.5 oz mushrooms (Portobello or button), roughly chopped
  • 3.5 oz mushrooms (Portobello or button), roughly chopped
  • subheading: For the topping:
  • 15 g butter, melted
  • 50 g fresh white breadcrumbs
  • 25 g cheddar cheese, grated
  •  
  • 0.5 oz butter, melted
  • 0.5 oz butter, melted
Steps
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