Small Batch Chocolate Chip Cookies

An easy drop cookie recipe that requires no chilling and yields 6 thick and chewy chocolate chip cookies. Ready in 25 minutes from start to finish!

½ cup + 2 Tablespoons (75g) all-purpose flour be sure to measure properly

¼ teaspoon baking soda

¼ teaspoon salt

3 Tablespoons (43g) unsalted butter softened to room temperature1

⅓ cup (67g) firmly packed light brown sugar

1 large egg yolk

½ teaspoon vanilla extract

⅓ cup (57g) chocolate chips2,3

Directions at freshaprilflours.com

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