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basically a taco turned into a lasagna
Ingredients
  • 2 Tablespoons Olive oil
  • ½ a White onion, diced
  • 6 Cloves Garlic, chopped
  • 12 Ounces Vegan beef, I used Beyond Beef*
  • 1 Can(15oz.) Black beans, drained
  • 1 Can(15oz.) Corn, drained
  • 1 Cup Crushed tomatoes, canned
  • 1 Can(4oz.) Hatch green chilies
  • 2 Tablespoons Taco seasoning
  • 8 Soft flour tortillas
  • 1 Can(15oz.) Vegetarian refried beans
  • 1 ½ Cups Vegan cheddar style shreds, I used Violife
  • ½ Cup Salsa
  • Guacamole, vegan sour cream, salsa, black olives, green onions, lettuce, cilantro(optional toppings)
Steps
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