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Ingredients
  • 2 tablespoons Olive Oil
  • 1 cup each diced Red and Green Bell Pepper
  • 1 cup White Onion
  • 2 cloves Garlic, minced or pressed
  • 3 tablespoons ground Cumin
  • 1 28 ounce can crushed Tomatoes
  • 3 small cans of chopped Green Chile Peppers, drained
  • 4 14 ounces cans Vegetable Broth
  • ½ cup Lime Juice
  • 3 cup cooked White Rice
  • 3 cup cooked Black Beans
  • 1 16 ounce container Pico de Gallo
  • subheading: Optional - But Good!:
  • Cilantro
  • Cheese
  • Sour cream
  • Avocado
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